Dinner in Restaurant Centennial
Carpaccio of beefLight smoked on a crispy cookie with a truffel mayonnaise |
€ 9,50 |
Vineyard snailsClassic from the Burgundy with herb butter
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Crab cocktail |
€ 7,50 |
Shrimp cocktail100 gram of Dutch shrimps with a cocktailsauce |
€ 13,25 |
Smoked eel on toast |
€ 12,50 |
Smoked salmon on a crispy “pizza” and salad |
€ 9,50 |
Prosciutto tipo Parmaham with melon |
€ 8,50 |
Big prawns from the charcoalgrillWith a nice ‘piri piri’sauce |
€ 13,50 |
Crabsoup |
€ 7,50 |
Onionsoup |
€ 5,00 |
Beef skewerwith a spicy peanutsauce |
€ 8,00 |
Fish maincourses
Mixed Grill of fish |
€ 22,50 |
Fresh tunasteakWith sashimi-sauce. 180 gram |
€ 22,00 |
Fresh salmonsteak180 gram |
€ 17,50 |
Meat maincourses
Picanha de BrasilSurprise from our charcoalgrill |
€ 16,00 |
Filet of beefBig and beautiful. 300 gram |
€ 26,00 |
LadysteakFor the humbled people. 180 gram |
€ 22,00 |
Rib-eye300 gram |
€ 18,50 |
Spareribs |
€ 16,50 |
Lamb cutlets from New Zeeland |
€ 22,50 |
Sirloin steak from South- America |
€ 21,50 |
T-bonesteak from South-America500 gram |
€ 26,00 |
Porc tenderloin300 gram |
€ 17,00 |
Mixed Grill |
€ 18,50 |
Chickenbreast |
€ 12,50 |
Side dishes |
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Roasted potatoWith crème fraîche or garlic-sauce |
€ 1,50 |
French fries |
€ 2,00 |
Mixed salad |
€ 3,00 |
Stirfried vegetables |
€ 3,50 |
warm saucePeper or Roquefort |
€ 2,50 |
Crème brûlée |
€ 5,50 |
Tart Tatin with cinnamon – ice cream |
€ 5,50 |
Chocolate moussemixed with chocolate cake and whipped cream |
€ 5,50 |
Vanilla ice-cream with hot chocolate sauce |
€ 6,75 |
Cheese platter |
€ 7,50 |
Coffee with a “Tic” |
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Irish coffeeWith Jameson whiskey |
€ 5,25 |
French coffeeWith Grand Marnier |
€ 5,25 |
Italian coffeeWith Amaretto di Saronno |
€ 5,25 |
Mexican coffeeWith Kahlúa |
€ 5,25 |
Spanish coffeeWith Tia Maria |
€ 5,25 |
Scottish coffeeWith Drambuie |
€ 5,25 |
Tea |
€ 1,80 |
Coffee |
€ 1,95 |
Espresso |
€ 1,95 |
Double Espresso |
€ 3,75 |
Cappuccino |
€ 2,25 |
Café Latte |
€ 2,25 |
